So today we had a lovely fajita dinner complimented by an '07 Shiraz (apparently it was on sale at the liquor store). I learned that some winemakers blend viognier, a white grape, with Syrah (France)/Shiraz(Australia) in order to improve the aromatics of the wine.
I also learned today about the rums of Puerto Rico. Did you know that Puerto Rican rums must be aged in white oak for at least one year? Didn't? Well, now you do.
My dad made bananas foster for dessert. I highly recommend you try it some time. It was quite exciting (and delicious) to say the least
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